Mediterranean Quiche
By: Anonymous
Published: Friday, February 12, 2010 - 8:04pm

Ingredients




cup All-purpose flour
teaspoon Salt
100 grams Cold butter or margerine --
Cut into pieces
cup Cold water
1 Eggplant -- peeled and
Chopped
Salt
2 mediums Onion -- chopped
6 tablespoons Oil
3 Garlic cloves -- chopped
Fine
1 medium Green pepper -- choped
150 grams Tomato paste
1 teaspoon Salt
teaspoon Pepper
ds Thyme
ds Cumin
2 Eggs
cup Milk
150 grams Cheese bread -- grated

Preparation

1 For the crust: Place flour and salt in a bowl. Add the fat mix with a mixer on a low speed, until the mixture resembles bredcrumbs. Sprinkle the water and remix only for a few seconds until themixture comes togather. Line an 26 cm /11 in pie ring with this dough. bake 12 minutes at 180 C/350 F. 2 For the filling:1.Sprinkle some salt on the choped eggplant in order to take out it's liquids. after half an hour squeeze the eggplant cuts and drain as well. 3 Heat the oil in a saucepan, add the onion and cook until soften.Add the eggplan and cook for a few minutes. Add garlic and green pepper and cook togather for about 10 minutes. 4 Add the tomato paste and seasoning , keep cooking for 5-10 more minutes. 5 Fill the baked shell with the sauted vegetables. 6 Mix eggs and milk and pour this mixture over the filling, sprinkle the grated cheese over the top and cook in the oven at 180 C/350 F for about 25 minutes.