Fish Manchuria
By: Harikaskitchen
Published: Tuesday, January 18, 2011 - 6:58am

Ingredients




1 Crucian fish- medium size (clean and cut)
Oil required
Coriander leaves chopped
1/2 inch Ginger- piece- chopped finely
4 cloves Garlic- finely chopped
2 tablespoons Chilli sauce-
2 tablespoons Tomato sauce-
2 tablespoons Soy sauce-
5 Curry leaves- count
3 slices Green chillis-
1 Onion- large chopped finely
3 tablespoons Cashew-
2 Spring onions- stems chopped finely
Capsicum- optional
Ingredients for marination:-
2 tablespoons Maida- (all purpose flour)
2 tablespoons Corn flour-
Salt to taste
1/2 tablespoon Chilli powder-
1/4 tablespoon Dhaniya powder-
1/4 tablespoon Zeera powder-
1 tablespoon Ginger garlic paste-
1 tablespoon Fish masala-
If intrested add red colour

Preparation

1 Procedure for marination:- 2 First take a bowl add fish and then add all the marination ingredients and mix well. 3 Now marinate it for 30 min. 4 Now take a pan and spread oil and fry these fish in medium flame until cooked well and keep aside. 5 Procedure for gravy: 6 Now take medium size wok or pan add oil then fry ginger garlic pieces ,green chillis ,curry leaves and cashew until the ginger garlic and cashew turns goldish colour . 7 Now add the onions and spring onions and fry well until transculent. 8 Now add the chilli sauce, tomato sauce and soy sauce and mix well and sprinkle salt little bit a pinch and add chopped coriander leaves and add the fried fish and mix carefully and serve it as a snack or starter before  lunch or dinner. 9 Serve this when guests come to u it is very easy and does not takes much time. believe me it is very tasty also try this u will like this.

Comments:
Martin

What a frankly joy of a article