Peach Crunch Cake
By: Madiha Salam
Published: Friday, September 17, 2010 - 4:54am

Ingredients




24 1/2 ounces jar of sliced peaches in light syrup
1 package yellow cake mix
1 piece stick butter (½ cup), cut into 16
1 cup brown sugar
1/2 cup chopped walnuts

Preparation

1 Preheat oven to 350 degrees F. 2 Layer ingredients in a 13 X 9 dish, in order starting with the peaches. 3 Bake for about 40 minutes. 4 Serve warm or cold… with or without ice cream.