Nutella Chocolate Chip Zucchini Muffins
By: Homemade & Yummy
Published: Wednesday, September 7, 2016 - 10:13am

Ingredients




2 cups all-purpose flour
2 cups grated zucchini (squeeze to remove excess moisture)
2 eggs
1/2 cup milk
1/2 cup sour cream
2 tsp. vanilla
1 cup sugar
2 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 cup chocolate chips
2/3 cup nutella
3/4 cup butter (room temperature)

Preparation

1 Preheat oven to 375º F 2 Prepare muffin tins with liners 3 Grate zucchini and squeeze out excess moisture (set aside) 4 Combine flour, baking powder & baking soda in a bowl (set aside) 5 In another bowl, cream butter, sugar and vanilla 6 Add sour cream (combine) 7 Add Nutella (combine) 8 Add zucchini 9 Alternately to this mixture add flour mixture, and milk 10 Add chocolate chips, mixing just to combine (do not over mix) 11 Bake for approximately 20-23 minutes 12 Let cool in pan for a few minutes 13 Remove to cooling rack 14 ENJOY!!

About

Nutella Chocolate Chip Zucchini Muffins are perfect for afternoon breaks, after school snacks or even breakfast. Moist and light with a great chocolate flavour.