Orange Pull Aparts
By: Anonymous
Published: Sunday, December 6, 2009 - 1:13am

Ingredients




1/4 cup milk
1 egg
1 grated rind from one orange
1 juice of one orange
Water as needed
2 1/4 cups all-purpose flour
3 tablespoons white sugar
2 1/4 teaspoons active dry yeast
1 teaspoon salt
2 tablespoons butter or margarine
1/2 teaspoon ground cinnamon
Melted butter or margarine
White sugar
Confectioners' sugar
Orange juice

Preparation

1 In a one cup measure combine the milk, eggs, grated orange rind, juice from one orange, and enough water to equal one cup. Place into breadmaker. Add the flour, sugar, yeast, salt, butter or margarine, and cinnamon to the breadmaker and turn machine onto dough cycle. 2 When cycle is complete, divide the dough into 20 equal portions and roll into balls. Dip balls into melted butter and then into white sugar. Place in greased bundt pan. Let rise for 35 to 45 minutes. 3 Bake in a preheated 375 degree oven for 25 to 30 minutes. Let cool for 5 minutes then remove from pan. If desired, glaze with a mixture of confectioners' sugar and orange juice. 4 This recipe yields 1 twenty-section ring.