Pain Aux Noisettes (Hazelnut Bread Pudding)
By: Laura Wardrop
Published: Tuesday, February 15, 2011 - 8:26pm

Ingredients




3 tablespoons Nutella/Choc Hazelnut spread (+ some to spread)
1/4 cup Chopped Hazelnuts
4 squares Dark Chocolate
 cup Brown Sugar
3 slices of Bread
1 teaspoon Cinnamon
1 1/4 cups Milk
1/2 teaspoon Vanilla
2 Eggs

Preparation

1 Preheat oven to 180c 2 Pread one side of each slice of bread with Nutella and slice into 2cm x 1cm pieces. 3 Combine Milk, Chocolate and 3 Tbsp Nutella in a saucepan over moderate heat. 4 In a bowl whisk the egg with the sugar, add the hot mixture in a stream, whisking, and stir in the hazelnuts, vanilla, cinnamon and the bread. 5 Transfer to loaf pan and let stand for 5 minutes. 6 Bake for 25 minutes, or until crisp on top. 7 Serve warm with ice-cream.