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Pain Aux Noisettes (Hazelnut Bread Pudding)
Laura Wardrop
30 minutes
4-6 servings
BeginnerTotal Steps
7
Ingredients
9
Tools Needed
5
Ingredients
- 3 tablespoons Nutella/Choc Hazelnut spread
- 1/4 cup Chopped Hazelnuts
- 4 square Dark Chocolate
- 1/3 cup Brown Sugar
- 3 slice Bread
- 1 teaspoon Cinnamon
- 1 1/4 cup Milk
- 1/2 teaspoon Vanilla
- 2 egg Eggs
Instructions
1
Step 1
Preheat oven to 180°C.
2
Step 2
Spread one side of each slice of bread with Nutella and slice into 2cm x 1cm pieces.
3
Step 3
Combine milk, chocolate, and 3 tablespoons Nutella in a saucepan over moderate heat until melted and combined.
4
Step 4
In a bowl, whisk the eggs with the sugar. Gradually add the hot mixture in a stream while whisking. Stir in the hazelnuts, vanilla, cinnamon, and the bread.
5
Step 5
5 minutes
Transfer the mixture to a loaf pan and let stand for 5 minutes.
6
Step 6
25 minutes
Bake for 25 minutes, or until crisp on top.
7
Step 7
Serve warm with ice cream.
Tools & Equipment
oven
saucepan
bowl
whisk
loaf pan