Pumpkin Fluff Dip
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




16 ounces whipped topping
5 ounces instant vanilla pudding mix
15 ounces solid pack pumpkin
1 teaspoon pumpkin pie spice

Preparation

1 In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. 2 Fold in the thawed frozen whipped topping. 3 Chill in the refrigerator until serving.

About


Use as a dip for cookies or fruit.