Zomppa's Spinach Rice
By: Zomppa
Published: Monday, June 7, 2010 - 4:57am

Ingredients




3 handfuls of  organic spinach
1 cup and ½  of rice
2 teaspoons of olive oil
Sea salt

Preparation

1 Saute spinach in a pan with a little salt and olive oil 2 Add three cups of water to a pan and let it come to a boil 3 Add the rice to the boiling water 4 After most of the water in the pan evaporates, add three teaspoons of olive oil along the boarder of the rice and tightly seal the lid on the pan 5 Decrease the temperature to low heat and let the rice simmer for a 1/2 hour or so 6 Put the sauteed spinach in a food processor for 2 to 5 pulses 7 After the rice is cooked, mix the spinach in with the rice and let it simmer for an additional 5 minutes

About


Zomppa Carline’s healthy Spinach White Recipe – great for kids with food allergies! http://www.zomppa.com/2010/06/07/a-tasty-compromise-white-rice/