State Fair Marinated and Grilled Turkey Breasts
By: Roz
Published: Sunday, September 26, 2010 - 1:05pm

Ingredients




2 tablespoons freshly squeezed Lemon Juice
1/4 cup Soy Sauce
1/4 cup Canola Oil
1/4 cup Dry Sherry or Red Wine
2 tablespoons minced onion
1/4 teaspoon ground ginger
1/8 teaspoon black pepper (freshly ground if possible)
1/4 teaspoon garlic powder (this is double the amount of the original recipe, but I'm garlic-crazy)
1 pound turkey tenderloins, sliced to your desired widths

Preparation

1 Wash your hands thoroughly. 2 In a bowl or pan, combine all of the marinade ingredients except the turkey breasts. 3 Pour the marinade into a self-sealing freezer storage bag. 4 Add the turkey breasts to the bag and seal it shut. 5 Place in the refrigerator and marinate for several hours (about 2 hours is good enough). 6 Remove the turkey breasts from the marinade and grill on direct medium heat for 8 minutes per side or until a meat thermometer registers 170 degrees F, and the turkey is no longer pink. 7 Discard the marinade. 8 Serve with your favorite side dishes!

About


Succulunt turkey breasts from marinating in an delicious marinade and then grilled to perfection.  A blue ribbon winner!