State Fair Marinated and Grilled Turkey Breasts
1/4 cup Soy Sauce
1/4 cup Canola Oil
1/4 teaspoon ground ginger
1/8 teaspoon black pepper (freshly ground if possible)
1/4 teaspoon garlic powder (this is double the amount of the original recipe, but I'm garlic-crazy)
1 pound turkey tenderloins, sliced to your desired widths
Wash your hands thoroughly.
In a bowl or pan, combine all of the marinade ingredients except the turkey breasts.
Pour the marinade into a self-sealing freezer storage bag.
Add the turkey breasts to the bag and seal it shut.
Discard the marinade.