State Fair Marinated and Grilled Turkey Breasts
Ingredients
2 tablespoons freshly squeezed Lemon Juice
1/4 cup Soy Sauce
1/4 cup Canola Oil
1/4 teaspoon ground ginger
1/8 teaspoon black pepper (freshly ground if possible)
1/4 teaspoon garlic powder (this is double the amount of the original recipe, but I'm garlic-crazy)
1 pound turkey tenderloins, sliced to your desired widths
Preparation
1
Wash your hands thoroughly.
2
In a bowl or pan, combine all of the marinade ingredients except the turkey breasts.
3
Pour the marinade into a self-sealing freezer storage bag.
4
Add the turkey breasts to the bag and seal it shut.
5
Place in the refrigerator and marinate for several hours (about 2 hours is good enough).
6
7
Discard the marinade.
Tools
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About
Succulunt turkey breasts from marinating in an delicious marinade and then grilled to perfection. A blue ribbon winner!
Yield:
4.0
Added:
Sunday, September 26, 2010 - 1:05pm
