Sweet & Tangy Whiskey Meatballs
By: Tamara Coleman
Published: Saturday, January 30, 2016 - 9:18am

Ingredients




1lb of Organic Pork
1lb of Organic Beef
2 Eggs
2tbsp Chopped Parsley
2-3 tsp Minced Onion
1 Clove Minced Garlic
1 Cup of Italian Panko Bread Crumbs
1/3 Cup of Water
1/4 tsp Salt & Pepper
1/4 tsp Garlic Powder
SAUCE
14oz BBQ Sauce (I used Organic Sweet & Spicy)
13oz Grape Jelly
1/3 Cup of Whiskey (I used Jack Daniels)
Dash of Worcestershire
1 Sprig of Rosemary

Preparation

1 Add your pork, beef, eggs, parsley, onion, and garlic into a bowl. 2 Soak your bread crumbs in your 1/3 cup of water so they become soft and add to bowl. 3 Add your garlic powder, salt & pepper. 4 Mix well and roll into small balls. You should get about 35-40 balls. 5 Sear in saute pan for 1-2 min on all sides. 6 Add balls to your crockpot with BBQ sauce, grape jelly, whiskey, worcestershire, and sprig of rosemary. 7 Then cook on high for 1-2 hours and serve.

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Sweet & Tangy Whiskey Meatballs