Brinjal Sambol
By: Anonymous
Published: Sunday, December 20, 2009 - 1:11am

Ingredients




4 Eggplants
75 grams Onion
1 Fresh chilli
250 ml Oil
1/2 teaspoon Salt juice 1 lime

Preparation

1 Wash the eggplant, then cut into fairly small dice. Chop the onion and chilli. Heat the oil and fry the eggplant until browned. Remove and drain. 2 Place in a dish, add the onion, chilli, salt and lime juice and mix well.