Cake Batter Chocolates
By: Forevernowandthen
Published: Thursday, April 14, 2011 - 1:41pm

Ingredients




1 can • (14 oz) condensed milk
3 cups • powdered sugar
1 cup • yellow cake mix
1/2 teaspoon • French vanilla extract
3 tablespoons • sprinkles
3 cups • semi-sweet chocolate chips
1 tablespoon • shortening

Preparation

1 In a large bowl, mix condensed milk and 1 cup of powdered sugar until fully combine. 2 Add cake mix and vanilla. Mix well. 3 Add remaining powdered sugar until dough is pretty firm (like play dough) 4 Mix in sprinkles. 5 Form in to cubes (or balls) and place on parchment lined cookie sheet. 6 Pop in freezer for 20 min. 7 For the chocolate coating, in a microwave safe bowl add chocolate chips and microwave in 30-second increments, making sure to stir after each. Takes about 2 min total. 8 Stir in shortening until smooth. 9 Remove cake batter cubes (or balls) and dip into chocolate. Pop back into freezer of fridge to set. 10 Store in fridge