Avocado Chicken Salad
By: Anncoo
Published: Wednesday, August 15, 2012 - 7:55am

Ingredients




2 Avocados
150-200g Chicken breast or thigh, skinless and boneless
100g Mixed salad, roughly shredded
10g Cherry tomatoes, cut to half or quarter
50ml Extra virgin olive oil or slightly more
2-3 Limes or add to taste
Mayonnaise
a dash of black pepper or mixed herbs

Preparation

1 Season chicken breast with a little salt and pepper then place in a pot of boiling water until cooked. Leave to cool and cut into cubes, set aside. 2 Cut avocados into cubes. 3 Place mixed salad in a large bowl and add olive oil and lime juice, toss well and divide mixed salad into two serving bowls. 4 Place avocados, chicken meat and cherry tomatoes evenly on top of salad. 5 Drizzle mayonaise  and a dash of black pepper over salad and serve.

About

Quick and easy recipe using amazing avocado