Easy Frozen Pie
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 1/2 cups milk
1 package instant pudding mix
1/2 cup cookie crumbs
1 (9-inch) pie crust
1 cup heavy whipping cream

Preparation

1 Blend milk with pudding as directed. Pour into freezer tray and freeze until mushy. Stir in crumbled cookies and pour into pie shell. 2 Freeze until solid. Top with whipped cream. Sprinkle top with more crumbled cookies or chopped nuts.

About


For cookie crumbs, choose cookies compatible with pudding flavor: e.g., macaroons with coconut pudding, Oreos with chocolate or vanilla pudding, or gingersnaps with butterscotch pudding.