Romaine With Parmesan-Tahini Dressing
By: Veronica Rains
Published: Monday, January 18, 2010 - 7:40pm

Ingredients




1/4 cup well-stirred tahini
2 tablespoons water
3 tablespoons fresh lemon juice
1 clove garlic, minced
1/2 cup parmesan, grated
2 heads romaine lettuce, rough chopped
1/2 cup cherry tomatoes, halved
Black pepper and celtic sea salt to taste

Parmesan cheese, garnish

Croutons, optional

Preparation

1 In a food processor, combine tahini, water, lemon juice, garlic, and parmesan.  Puree until smooth.  In a large bowl, toss dressing with romaine lettuce, black pepper, and salt.  Place on plate and top with cherry tomatoes, parmesan cheese and croutons if using.

About


Perfect for a hot summer day or served with warm polenta and tomato soup.  Romaine lettuce is also a great alkalinizing lettuce which helps bring balance to your body!
1/4 cup well-stirred tahini
2 tablespoons water
3 tablespoons fresh lemon juice
1 clove garlic, minced
1/2 cup parmesan, grated
2 heads romaine lettuce, rough chopped
1/2 cup cherry tomatoes, halved
Black pepper and celtic sea salt to taste
Parmesan cheese, garnish
Croutons, optional
In a food processor, combine tahini, water, lemon juice, garlic, and parmesan.  Puree until smooth.  In a large bowl, toss dressing with romaine lettuce, black pepper, and salt.  Place on plate and top with cherry tomatoes, parmesan cheese and croutons if using.