Romaine With Parmesan-Tahini Dressing
Perfect for a hot summer day or served with warm polenta and tomato soup. Romaine lettuce is also a great alkalinizing lettuce which helps bring balance to your body! 1/4 cup well-stirred tahini 2 tablespoons water 3 tablespoons fresh lemon juice 1 clove garlic, minced 1/2 cup parmesan, grated 2 heads romaine lettuce, rough chopped 1/2 cup cherry tomatoes, halved Black pepper and celtic sea salt to taste Parmesan cheese, garnish Croutons, optional In a food processor, combine tahini, water, lemon juice, garlic, and parmesan. Puree until smooth. In a large bowl, toss dressing with romaine lettuce, black pepper, and salt. Place on plate and top with cherry tomatoes, parmesan cheese and croutons if using.
Total Steps
3
Ingredients
10
Tools Needed
3
Ingredients
- 1/4 cup well-stirred tahini
- 2 tablespoons water
- 3 tablespoons fresh lemon juice
- 1 clove minced garlic
- 1/2 cup grated parmesan
- 2 heads rough chopped romaine lettuce
- 1/2 cup halved cherry tomatoes
- black pepper and celtic sea salt(optional)
- Parmesan cheese(optional)
- croutons(optional)
Instructions
Step 1
In a food processor, combine tahini, water, lemon juice, garlic, and parmesan. Puree until smooth.
Step 2
In a large bowl, toss the dressing with romaine lettuce, black pepper, and salt.
Step 3
Place on plate and top with cherry tomatoes, Parmesan cheese, and croutons if using.