Gluten Free Banana Chocolate Chip Muffins
By: Andra Banting
Published: Tuesday, August 16, 2011 - 1:52pm

Ingredients




1 3/4 cups light flour blend (see flour blends)
1/2 cup sugar
2 Tbsp baking powder
1/2 tsp salt
1/2 cup chocolate chips
2 eggs
1/4 cup oil
1/4 cup milk
1 cup mashed ripe banana (about 3 medium)

Preparation

1 Mash banana in a bowl and mix with all wet ingredients. 2 Mix dry ingredients together and add them to the wet ingredients. 3 Mix and spoon into muffin paper lined muffin tins. Do not fill above the edge of the paper. If you need more space, you can put a muffin paper into a small ramekin or 2. 4 Bake at 375 F for 15-20 minutes. 5 Let Muffins cool in tins for 5 minutes then transfer to a wire rack or flip them sideways in the muffin tin. 6 Once cool, store in a ziplock bag in the freezer to keep fresh. Microwave from frozen (do not let it thaw at room temperature) for 20-30 seconds.

Comments:
domonique matthews

definitely going to try these.  slowly taking my family gluten free.
Tanya

These muffins are fantastic... just made them with quinoa flakes... yum!!Thanks for this great... easy... recipe. I especially loved it since I had all the ingredients... Thanks again.