Chicken Chakhokhbili
By: Anonymous
Published: Tuesday, December 15, 2009 - 2:49pm

Ingredients




1 kg chicken or pheasant сut into medium-size pieces
4 mediums onions, sliced
4 medium-size tomatoes, chopped or 50 gr. Pomi tomat
50 butter
1 teaspoon black peppercorns
1 teaspoon ajika or paprika or red peper
1 teaspoon salt
1 coriander, blue basil and 1 tablespoon garlic, mashed

Preparation

1 Fry it in sunflower oil together with 4 medium sliced onions until it become translucent and chicken change colour - about ten min on medium heat 2 Add tomatoes, black pepper and ajika. Cover and simmer for 20-30 min 3 Add butter, stir and leave on low heat 3-5 min more 4 Remove from the heat and immediately add diced coriandr, blue basil and parsley with 1 tbs finely chopped or mashed garlic 5 Mix and leave for 5-10 min

About


Chicken stew in fragrant tomato-onion sauce with a lot of fresh herbs, garlic, hot ajika paste and khmeli suneli spice blend - very popular caucasian dish in Russia
Try it with lavash (flat unleavened wheat bread), salted chili, soft cheese and red wine
Authentic. Delightful.