Egg Plant Raitha
By: Saraswathi Ganeshan
Published: Saturday, November 27, 2010 - 9:28pm

Ingredients




Ingredients:
3 Egg plant-~ 4
1 cup Curd-
1/4 teaspoon Turmeric powder-
3/4 teaspoon Red chili powder- or to taste
Cilantro- for garnishing (Minced)
Salt- to taste
For Seasoning:
1 teaspoon Oil-
1/2 teaspoon Mustard Seed-
Curry leaves- required

Preparation

1 Method: 2 Wash & Cut Egg plant, thinly to desired shape. 3 Beat the curd & Keep it aside. 4 Heat Oil in a pan with Seasoning ingredients & allow them to splutter. 5 Add Eggplant & Saute till it become soft. 6 Add Turmeric powder, Red chili powder, Salt and fry till raw smell disappear. 7 Add this mixture to curd & adjust Salt to taste. 8 Garnish with Cilantro & Serve with Roti, pulao..