Cyndi's Skillet Potatoes
By: Carla
Published: Friday, July 16, 2010 - 3:03pm

Ingredients




1 tablespoon canola oil
1 tablespoon butter
2 inches large Idaho potatoes, sliced into ½ steak fries
1 package Lipton Onion Soup Mix, or make your own< a href="http://www.cdkitchen.com/recipes/recs/521/Lipton_Dry_On
1 pint sour cream

Preparation

1 In a large non-stick skillet heat oil and butter over medium to medium-high heat. 2 Add sliced potatoes and cook until tender. 3 Add onion soup mix and sour cream, stirring gently so as not to break up potatoes to severely. 4 Reduce heat to low and cover, simmering potatoes for 20 minutes. 5 Remove cover and stir once more. 6 Cook over low, uncovered about another 10 minutes to reduce liquid. Potatoes should not be too soupy, a little on the drier side.

About


Delectable oniony potato goodness.