Besan (Chickpea Flour) Pancakes With Zucchini & Onion
By: Rachel
Published: Tuesday, February 8, 2011 - 7:44pm

Ingredients




2 Zucchini Julienned
1/4 cup Diced Green Onion
3 cups Chickpea Flour
1/4 teaspoon Sea Salt
1 teaspoon Garam Masala
1 tablespoon Basil Leaves
1 tablespoon Dill Leaves
1/2 teaspoon Curry Powder
1/2 teaspoon Chopped Jalapeños
Extra Virgin Olive Oil For Frying Pancakes
Non-Stick Frying Pan
Tray With Paper towel to Absorb Oil
Large Bowl

Preparation

1 Finely Shred/Julienne The Zucchini 2 Dd To Bowl 3 Add in All Spices And Mix 4 Add in Flour 1 Cup At A Time And Mix To Form a Batter 5 You might need to add some water to have a moist batter it depends on the size of the zucchini. 6 Heat Oil In Pan, When Ready Drop In Batter For 4 Pancakes At a Time 7 Cook About 5 Minutes Per Side, Then Place on Paper Towel To Drain, Store in Large Container 8 Serve With Humus

About


Chickpea Flour is High in Protein, Is Gluten Free And Easy To Digest