Sweet Sour Chilli Chicken
By: Sudha
Published: Thursday, December 10, 2009 - 6:04pm

Ingredients




1 clove  garlic, chopped
1 large onion, halved and cut into 3 parts
3 dried chillies, cut into a 4 parts
2 tablespoons oil
For the sauce:
1 tablespoon tomato sauce
2 tablespoons sweet Chilli Sauce 
1 tablespoon Thai Chilli Sauce
1 teaspoon oyster sauce
1 teaspoon sweet plum sauce
3 drops sesame oil
2 teaspoons sugar
1 teaspoon cornflour
4 breaded chicken fingers 
1 stalk spring onions, chopped

Preparation

1 Combine garlic and onions in a bowl and leave aside. 2 Heat 2 tbsp oil, add in the dried red chilies first, after a few seconds, add in chopped garlic and sauté until aromatic. 3 Add in onions . 4 After sauteing a few seconds add in the sauces. Leave a few minutes to thicken the sauce . 5 The sauce must be just enough to coat the chicken fingers and not have gravy in it so that we have the chicken crisp. Remove from heat. 6 Deep fry chicken fingers . 7 Cut chicken into 3 or 4 parts . 8 Add the chicken fingers as well as the spring onions into the sauce. 9 Stir the chicken into  the sauce until well coated. Serve immediately