Kielbasa Bake
By: Anonymous
Published: Thursday, December 17, 2009 - 1:25am

Ingredients




2 lbs. Kielbasa (Polish sausage)
10 sm. potatoes (as big as lg. egg)
6 carrots
1 lg. can sauerkraut
1 sm. onion
2 teaspoons granulated brown sugar
1 cup apple juice

Preparation

1 Sort of a Polish version of a New England Boiled Dinner (but it's baked!). 2 Spray a large baking dish with non-stick spray. Drain and rinse the sauerkraut; spread evenly over the bottom of the pan. Slice the sausage into 2 inch chunks then halve lengthwise. Arrange the sausage skin side up on the sauerkraut. 3 Scrub (do not peel) the potatoes, halve them lengthwise and place them skin side up over the sauerkraut. Slice the carrots; add them to the dish. Sprinkle the onion very thinly sliced over all. 4 Dissolve the sugar in the apple juice; pour over the entire dish. Cover tightly; bake in a 325 degree oven for one hour. 5 It's done when the potatoes and carrots are tender. Serve with fresh rye bread. A great rainy day dinner! Easily serves four hungry people.