Mocha Cookies (Mocha Squares)
By: VIP Creations (...
Published: Saturday, January 29, 2011 - 6:03pm

Ingredients




A
250 grams butter
180 grams icing sugar
B
250 grams top flour
100 grams green pea flour
1/2 teaspoon sodium bicarbonate
C
25 grams mocha coffee powder
1 teaspoon coffee essence
50 grams ground almond
D
100 grams cooking chocolate

Preparation

1 Mix A on low speed. Then beat on high speed till creamy. 2 Stir in C and mix well. 3 Sift B and add into mixture. Mix gently to form dough. 4 Roll out dough to 3mm thickness 5 Cut into 2.5cm squares 6 Gently lift squares one at a time and place on cookie tray lined with baking paper 7 Bake in 180 degrees C oven for 12 - 15 minutes till golden brown 8 When ready, remove from oven and place on racks to cool 9 Melt D and place into piping bag and pipe zig zag designs on top of mocha cookies 10 Store in air-tight container when cool.

About


A hot favourite with young and old alike!

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