Spinach Bhaji
By: Anonymous
Published: Friday, December 11, 2009 - 1:17am

Ingredients




1 pound 2 oz. frozen spinach
 bag frozen chopped onions
2 teaspoons turmeric
1 teaspoon curry powder
1 teaspoon ground coriander
1 teaspoon cumin seed
1 tablespoon chopped ginger root or 1 ½ tsp. ginger powder
2 cans of tomatoes, drained

Preparation

1 Fry onions in 5 ounces butter until almost browned. Add spices and fry 5 minutes. Add tomatoes and mash or chop until liquid evaporates. 2 Add spinach. Do not add water. Cook until spinach is tender and extra liquid has cooked off. (Add a can of drained potatoes if desired.)