Springtime Ambrosia Fruit Fluff
By: Nicole Hood
Published: Sunday, April 12, 2015 - 3:25pm

Ingredients




20oz can crushed pineapple tidbits, drained
15oz can mandarian oranges, drained
6oz pkg Orange Jell-O
24 oz container Vanilla Greek yogurt
12 oz Cool-Whip, semi-frozen
2 1/2 cups mini rainbow colored marshmallows
1/2 cup shredded coconut, toasted

Preparation

1 In a large bowl mix together yogurt and orange jello powder. 2 Add in semi frozen cool whip (it works best when it isn't fully thawed!). 3 Add the two cans of fruit. 4 Gently fold in 2 cups of marshmallows. 5 Cover and refrigerate for at least 2 hours or overnight. 6 Before serving add remaining 1/2 cup marshmallows and toasted coconut on top of the bowl of fluff as a colorful garnish!

About

Here's a fun kid friendly recipe just in time for Spring picnics and potlucks and Easter brunch!
Creamy and dreamy, fresh and fruity, this chilled dessert is sure to put a smile of your face!