Chinese Bbq Ribs
By: Anonymous
Published: Monday, December 28, 2009 - 1:25am

Ingredients




3 pounds rack pork spare ribs
1/2 teaspoon 5-spice powder
2 teaspoons sugar
1 teaspoon soy
2 tablespoons sherry wine
1 teaspoon sesame oil
1 crushed garlic cloves
Equal parts of hoisin sauce
ketchup
Honey

Preparation

1 Marinade ribs in sauce several hours or overnight. 2 Roast ribs at 350 degrees for 20 to 25 minutes a side. Brush often with basting sauce. 3 Turn oven to broil. Brush ribs with honey and broil each side 2 to 3 minutes to glaze ribs.