Homemade Paneer Puff
By: Usha Chowdhary Gupta
Published: Friday, January 14, 2011 - 7:36am

Ingredients




1 cup Fine flour (maida),
1 pinch Baking powder,
1 teaspoon Oil,
Salt to taste,
4 tablespoons Onion chopped,
4 tablespoons Cottage cheese (paneer),
3 tablespoons Capsicum chopped,
1 teaspoon Oil,
4 tablespoons  Cut pieces of Potato( boiled ),
Salt, Red Chilly powder, Garam masala
and Little Pav bhaji masala and Sugar,
Few drops of Lime juice

Preparation

1 Make a dough of the fine flour add salt, 2 Baking powder, oil and make a dough using water. 3 Put a pan to heat add oil, add cut onion, capsicum, 4 Potato pieces, cottage cheese cut into pieces, stir 5 Then add salt, chilly powder, garam masala, pav bhaji 6 Masala, sugar, lime juice, mix well , keep it to cool. 7 From the dough make 3 balls, roll them and using 8 Fine flour paste, apply on the edge of first base and 9 On this put the second base, apply flour paste, pile 10 All three then roll some more. 11 Cut little side to straighten, then cut 2 stripes out of 12 This. Take the first stripe and place the stuffing in the 13 Center and close by bringing the portion over, seal 14 The sides with flour paste and fry in oil on low flame, 15 Until golden brown.