Zucchini Carpaccio
This is quickest recipe I have ever made. It rally takes about 5 minutes. I had a couple fresh Zucchini I had bought at the farmers market and decided to just slice them thinly with the mandolin. Don’t try this with a knife unless your knife skills are as good as a sushi chef. Then get creative by placing the thin slice of zucchini on a plate, top with salt, pepper a beautiful virgin olive oil, shave some Parmigiano-Reggiano and some fresh chopped parsley. Here you have it! This dish is a perfect side to a grilled meat or just as an appetizer.
Total Steps
4
Ingredients
6
Tools Needed
3
Ingredients
- 2 zucchini
- Salt
- Pepper
- Virgin Olive oil
- Parmigiano-Reggiano
- Parsley
Instructions
Step 1
Thinly slice zucchini into long strips using a mandoline.
Step 2
Arrange the zucchini slices in ribbons on a serving plate. Season with salt and pepper, then drizzle with olive oil.
Step 3
Shave curls of Parmigiano-Reggiano on top using a vegetable peeler.
Step 4
Sprinkle with freshly chopped parsley.