Jello Mousse
By: Anonymous
Published: Saturday, January 2, 2010 - 1:33am

Ingredients




3/4 cup boiling water
1 pkg. sugar free Jello
1 cup ice cubes
1 cup nonfat yogurt
1 cup sliced fruit (opt.)

Preparation

1 Pour boiling water in blender. Add Jello and blend at low speed until dissolved. Add ice cubes, one at a time until partially melted. Add yogurt and blend at high speed. Chill until set. Makes 6 servings, 45 calories each.