Frozen Chocolate Mousse Cake
By: Anonymous
Published: Thursday, December 10, 2009 - 1:27am

Ingredients




1 teaspoon Butter
1 tablespoon Sifted confectioners' sugar
1 pkt (3-oz) ladyfingers
1 pkt (6-oz) Nestle Toll House semi-sweet chocolate morsels
3 tablespoons Water
4 Eggs, separated
1/4 cup Sugar
1 cup Heavy cream, whipped

Preparation

1 Butter sides and bottom of 8-inch springform pan. Sprinkle with confectioners' sugar; swirl pan to coat evenly. Separate ladyfingers. Line sides of springform pan with ladyfingers, rounded sides against pan. 2 Crumble remaining ladyfingers; press into bottom of pan. Combine over hot 3 (not boiling) water, Nestle Toll House semi-sweet chocolate morsels and water. Stir until morsels are melted and mixture is smooth. Transfer to large bowl. Add egg yolks, 1 at a time, beating well after each addition. 4 Set aside. In 1-1/2 quart bowl, beat egg whites until soft peaks form. 5 Gradually add sugar; beat until stiff peaks form. Fold egg whites and whipped cream into chocolate mixture. Pour into ladyfinger-lined pan. 6 Freeze until firm (about 4 hours). Garnish as desired. 7 Makes 10-12servings.