Fig Filling
By: Anonymous
Published: Wednesday, December 9, 2009 - 1:07am

Ingredients




1/2 pound figs, finely chopped
 cup boiling water
 cup sugar
1 tablespoon lemon juice

Preparation

1 Mix ingredients in the order given and cook in double boiler until thick enough to spread. Spread while hot. Figs may be chopped quickly by forcing through a meat chopper, stirring occasionally.