Shrimp Linguini
By: Anonymous
Published: Wednesday, March 3, 2010 - 12:42am

Ingredients




12 jumbo shrimp, peeled, deveined, and diced
8 ounces linguine or thin spaghetti
1/2 cup butter
6 cloves garlic, minced
4 ounces canned mushrooms or ¼ lb. fresh mushrooms, diced
6 tablespoons Romano cheese
1/2 teaspoon salt
Pepper, freshly ground parsley sprigs for garnish

Preparation

1 Cook linguine in rapidly boiling water for 10 minutes; drain. Rinse in cold water and set aside. Melt butter in 10 inch skillet. Add garlic, shrimp, and mushrooms; cook slowly in hot butter for 5 minutes. Add linguine to skillet. Sprinkle with cheese, salt, and pepper. Toss onto warm serving dish. Sprinkle with more cheese and garnish with sprigs of parsley.