Kansas City Barbecued Brisket
By: Anonymous
Published: Tuesday, December 1, 2009 - 1:18am

Ingredients




3 pounds Brisket of beef, up to 6
1/4 cup Liquid smoke
3 mediums Chopped onion
1 Garlic clove, peeled and halved
Salt and freshly ground pepper to taste
3 tablespoons Brown sugar
1 16 ounces bo ketchup
1/2 cup Water
2 tablespoons Worcestershire sauce
1 tablespoon Dry mustard or 1 ½ tablespoons dijon mustard
2 teaspoons Celery seasoning, (optional)
6 tablespoons Pareve margarine





Preparation

1 Wash and dry the brisket and sprinkle with 2 tablespoons of the liquid smoke. Wrap in heavy duty aluminum foil and marinate overnight. 2 The next day open the foil, sprinkle on the chopped onions, garlic, and pepper. Rewrap everything in the foil and bake in a preheated 325 degree oven for 5 hours. 3 Meanwhile combine the remaining 2 tablespoons liquid smoke, the brown sugar, ketchup, water, Worcestershire sauce, mustard, celery seasoning, margarine, and salt and pepper. Simmer, uncovered, for about 30 minutes. 4 Remove the foil, slice the brisket thinly, and pour the sauce over all. 5 Raise the oven to 350 degrees and reheat, covered, for 30 minutes. 6 Yield: 10 servings 7 NOTES : 


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Preparation

 1  Wash and dry the brisket and sprinkle with 2 tablespoons of the liquid smoke. Wrap in heavy duty aluminum foil and marinate overnight.  2  The next day open the foil, sprinkle on the chopped onions, garlic, and pepper. Rewrap everything in the foil and bake in a preheated 325 degree oven for 5 hours.  3  Meanwhile combine the remaining 2 tablespoons liquid smoke, the brown sugar, ketchup, water, Worcestershire sauce, mustard, celery seasoning, margarine, and salt and pepper. Simmer, uncovered, for about 30 minutes.  4  Remove the foil, slice the brisket thinly, and pour the sauce over all.  5  Raise the oven to 350 degrees and reheat, covered, for 30 minutes.  6  Yield: 10 servings  7  NOTES :