Kalua Pig
By: Anonymous
Published: Friday, December 4, 2009 - 2:02am

Ingredients




6 pounds Boneless pork butt
Rock salt
Ti or banana leaves
1/2 bot liquid smoke
Aluminum foil, heavy duty

Preparation

1 Make deep slashes in pork. Rub rock salt into cuts. Spread ti or banana leaves on large sheet of aluminum foil. Place pork on leaves. 2 Pour liquid smoke over pork. Wrap leaves around pork & tie together. 3 Fold foil tightly around pork. Refrigerate overnight. Cook at 500F for 1 hour, lower heat to 400F & cook 4 hours. Shred with a fork.