Vegetable Samosa
By: Rina Som
Published: Thursday, December 3, 2009 - 1:54am

Ingredients




2 cups white flour
2 teaspoons corn flour
2 teaspoons oil
1/2 teaspoon salt
1 cup water
1/2 cup cauliflower, chopped 
1/2 cup potato, chopped
2 teaspoons fried ground nut
1/2 teaspoon whole cumin seeds (jeera)
1/2 teaspoon ground black pepper
1 teaspoon ginger paste
1 teaspoon cumin powder
salt, to taste
3 tablespoons vegetable oil
1 cup oil, for frying

Preparation

1 Mix all the ingredients the white flour, corn flour, oil, salt and water to make a soft dough. Cover and set aside.
 2 Pour the 3 tablespoons of oil in a pan over heat. Add the whole jeera, cauliflower, potato, fried ground nut, and spices and fry well. Cover the pan above low heat, up to 10 minutes. 
 3 Form the dough into a ball, flatten, and roll out into a circle. Cut it into two equal pieces. Form each into a cone shape with your finger. Fill the cone with the prepared mixture and press the two dampened edges together to seal the top of the cone.  4 Fry the samosa in the heated oil till golden brown. Remove from oil and drain on a paper towel.

About


Serve with tomato sauce.