2 Minute Chocolate Yum
By: Marybeth
Published: Sunday, March 20, 2011 - 12:56pm

Ingredients




1/4 cup Flour
5 tablespoons Sugar
2 tablespoons Cocoa Powder
1 Egg
3 tablespoons Milk
3 tablespoons Oil
1/4 teaspoon Vanilla
Dash of Salt

Preparation

1 Roughly will be enough batter for two smaller 6-8 oz. ramekins (just fill a little over ½ full) 2 In a small mixing bowl whip the ingredients together until smooth. Cook one at a time in the microwave for 2-minutes or until the cake is puffed up. Serve immediately with a scoop if ice-cream or a dollop of whipped topping, or as we did with just a sprinkle of powder sugar/cocoa powder mixture. 3 Another great idea to change this up would be to make mini black forest cakes, put half of the batter in the bottom and top with a small spoonful of cherry pie filling then top with the rest of the batter and cook.