Camembert Quiche
By: Anonymous
Published: Thursday, February 11, 2010 - 9:13am

Ingredients




1 Pie crust
4 tablespoons Butter
3 slcs Ham
8 Onions, green
1 cup Cheese, Camembert
1 cup Cheese, Parmesan, grated
4 Eggs
2 cups Cream, heavy
teaspoon Nutmeg, ground

Preparation

1 Preheat oven to 400. Cover pie crust with foil and bake for 10 minutes, then remove foil and bake 5 minutes more. Remove pie crust and reduce heat to 325. Julienne ham. Chop all of green onions. In skillet, saute ham until browned. Remove and set aside. Saute onion until tender. Remove with slotted spoon and combine with ham. Spread on bottom of pie shell. Spread Camembert over ham mixture and sprinkle with Parmesan. Combine eggs, cream, and nutmeg, and pour over cheese. 
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Tags:

piesCheese 


Yield:




12.0 servings





Added:

    Thursday, February 11, 2010 - 9:13am  


Creator: 

Anonymous 










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