Total Steps
6
Ingredients
9
Tools Needed
5
Related Article
http://www.lespetitesgourmettes.com/linda/huff-and-puff/Ingredients
- salt
- 2 tablespoons bacon dripping
- 1 tablespoons Worcestershire sauce
- 1 tablespoons bar-b-que sauce
- 2 stalks celery
- 1 small can tomato puree
- bell pepper
- 2 medium onion
- cup red beans
Instructions
1
Step 1
2 hours
Soak beans for 2 hours in cold water. Wash the beans and put them on to boil.
2
Step 2
Chop onions, bell pepper, and celery. Add the chopped vegetables to the pot of beans.
3
Step 3
Add the can of tomato puree.
4
Step 4
Add bar-b-que sauce, Worcestershire sauce, and bacon drippings.
5
Step 5
Salt to taste.
6
Step 6
until beans are tender
Cook until beans are tender.
Tools & Equipment
pot
knife
cutting board
can opener
stirring spoon