Red Beans
By: Anonymous
Published: Saturday, February 13, 2010 - 8:57am

Ingredients




cup red beans
2 mediums onion, chopped
Bell pepper
2 stalks celery
1 small can tomato puree
1 tablespoon Bar-b-que sauce
1 tablespoon Worcestershire sauce
2 tablespoons bacon dripping
Salt to taste

Preparation

1 Soak beans for 2 hours in cold water. Wash and put on to boil 2 Chop onions, bell pepper, & celery together. Add to the pot of beans. 3 Add the can of tomato puree. 4 Add bar-b-que sauce, Worcestershire sauce & bacon drippings 5 Salt to taste. 6 Cook until beans are tender.