Tonkatsu Sauce:
By: Batya
Published: Sunday, February 14, 2010 - 4:04am

Ingredients




1 cup catsup
cup worchershire
cup sake
2 tablespoons ginger
2 tablespoons garlic
cup sugar
cup mirin

Preparation

1 Put all above ingredients in sauce pan and bring to a boil over medium heat stirring occasionally. Reduce to a simmer for 25-30 minutes skimming any foam that rises to the top. Will keep refrigerated for 4 weeks 2 Yield: 3 cups