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SauceHolidayCondiment
Maple Ginger Glaze
Helen Pitlick
18 minutes
1 batch of glaze
BeginnerThis glaze adds a rich shine to turkey and also enhances the flavor of the gravy. The glaze may be prepared two days ahead.
Total Steps
2
Ingredients
12
Tools Needed
4
Related Article
http://www.lespetitesgourmettes.com/linda/huff-and-puff/Ingredients
- to taste freshly-ground black pepper(optional)
- to taste salt(optional)
- 1 tablespoon grated orange zest
- 1 tablespoon honey
- 1 tablespoon pure maple syrup
- 2 tablespoons ketchup
- 1/4 cup molasses
- 1/2 cup fresh orange juice
- 2 tablespoons minced onion
- 1 tablespoon finely-minced peeled fresh ginger
- 1/2 teaspoon finely-minced garlic
- 2 tablespoons olive oil
Instructions
1
Step 1
5 to 7 minutes
In a small, heavy saucepan, wilt the onion, ginger, and garlic in olive oil over low heat, stirring once or twice.
2
Step 2
13 to 15 minutes
Add the remaining ingredients to the saucepan. Bring to a boil, stirring, and cook for 3 to 5 minutes. Reduce heat to medium and simmer for 10 minutes, stirring occasionally, until the sauce thickens. Strain the sauce and finely mince the cooked onion, ginger, and garlic; return them to the sauce. Remove from heat and cool to room temperature. Refrigerate, covered, until needed.
Tools & Equipment
small, heavy saucepan
spoon
strainer
knife
Tags
SauceHolidayCondimentThanksgiving