Golden Bird’s Nest In Hawaiian Papaya (金玉燕窩满堂)
By: Blackswan
Published: Tuesday, March 15, 2011 - 9:30pm

Ingredients




3 Bird’s Nest
3 Hawaiian Papayas
1/2 rock Sugar (adjust sweetness according to your taste)
300 milliliters Almond milk
100 milliliters Water

Preparation

1 Soak nest in water for about 3hrs. Remove any impurities with tweezers & rinse under running tap. 2 Double-boil for about 2 hours, then add rock sugar. When cool, add almond milk & stir well. Refrigerate for about an hour. 3 Just before serving, cut Papaya into half. Remove seeds & rinse well. Using a melon scoop, dig out some melon balls & make a well big enough for the nest. 4 Pour the bird's nest into the papayas & serve your royal desserts chilled!

About


Bird’s Nest (燕窩) was once considered a superior delicacy served only to the royal family & wealthy merchants. 
This salivary secretion of Swiftlets is especially useful in maintaining youth & enhancing wrinkle-free complexion. It’s considered a superior tonic for woman. 
Besides stimulating appetite & helping in digestion, Bird’s Nest also provides a unique form of protein & nutrients that helps speed up recovery from chronic illness. 
I’ve been taking Bird’s Nest since young & more during my flying days & when I was pregnant. Pregnant women are encouraged to take this premium delicacy because it’s believed that their babies will have beautiful, glowing complexion.