Easy Injera
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cup buckwheat pancake mix
1 cup pancake mix
1 egg
1 tablespoon oil
1 1/2 cups water, or as needed

Preparation

1 Bring a 10-inch skillet or a handled griddle pan to a medium heat uniformly over the flame. Do not let the pan get too hot. 2 Spread 1/2 tsp. OIL over the pan with a brush. 3 Fill a measuring cup (with spout) or a large cream pitcher with batter. 4 Pour the mixture on the hot pan or griddle in a thin stream starting from the outside and going in circle to the center from left to right. As soon as it bubbles uniformly all over remove from heat. Pancakes should be 9 inches in diameter. 5 Place the pan in an oven at 325' for about 1 minute until the top is dry but not brown. 6 Arrange the five pancakes overlapping each other so as to completely cover a fifteen-inch tray, thus forming injera.