Passover Buns
By: Cookingstyle
Published: Saturday, March 27, 2010 - 5:28am

Ingredients




5 large eggs
200 m"l boiling water
100 gr' margarine
5 1/2 cups fine matzo flour
1 teaspoon very flat fine salt
1/2 teaspoon black pepper

Preparation

1 Oven 175 c. 2 Whisk eggs together . 3 Mix water and margarine together. add matzo flour mix well. fold in the whisked eggs. 4 Bake in muffins cups or pipe it to shape you like. 5 Option: 6 Sunflower seeds, sesame seeds. 7 Can bake the mix in small bread  baking tray to get bread shape.

About


This is traditional recipe for passover . best eaten fresh.