Prune Walnut Cake
By: Anncoo
Published: Friday, August 12, 2011 - 6:21am

Ingredients




125g Soft butter
150g Sugar
2 large Eggs
220g Plain flour
3/4 tsp Baking powder
120ml Sour cream or plain yoghurt
80ml Fresh milk
1 tsp Vanilla extract
2 tsp Lemon juice
Prune Walnut filling
25g Brown sugar
1/2 tsp Cinnamon powder
70g Prune - cut into small pieces
45g Walnut - chop to pieces
Mix the filling together and set aside.

Preparation

1 Cream butter and sugar till light at medium speed, add sour cream, lemon juice and vanilla extract and mix well 2 Add eggs one at a time and beat well until incorporated. Lower speed and add flour and milk alternately, ending with flour. 3 Pour half of the batter into a 8 inches lined cake tin, sprinkle prune walnut filling evenly on top and gently add the remaining batter over it. Using a palette knife to level the batter. 4 Bake at preheated oven at 170C for about 40 minutes or skewer comes out clean. 5 Leave cake in tin to cool.

About

Soft cake with home made vanilla extract