Wu Xi Spareribs
By: Anonymous
Published: Wednesday, February 17, 2010 - 7:58pm

Ingredients




1 kg pork spareribs
4 tablespoons sugar
5 ginger slices
4 tablespoons dark rice vinegar
2 teaspoons chili-bean sauce
2 tablespoons soy sauce
1 teaspoon tomato paste
2 teaspoons chopped spring onion

Preparation

1 Cut spareribs into medium-size pieces 2 Put ribs in boiling water. When water start again to boil, drain 3 Stir-fry ribs on high heat with little of oil until it brown from each side. Remove from the wok 4 Add to wok sugar, stir on medium heat until it melted and darken 5 Add pork ribs, ginger slices, spring onion and fry a little 6 Pour dark rice vinegar, chili-bean sauce, soy sauce and tomato paste. Stir 7 Add water to cover the ribs and boil about 1 hour untill water is almost evaporate and sauce become thick

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