Hot Wings
By: Anonymous
Published: Monday, December 28, 2009 - 1:23am

Ingredients




2 tablespoons olive oil
2 tablespoons minced garlic
1 lrg onion chopped
4 jalapeno peppers chopped
4 pounds chicken wings
2 cups vinegar-based barbecue sauce

Preparation

1 Rinse chicken wings in cold water. Place ingredients in crock in order listed, pouring barbecue sauce over all. Cover and cook on: = 1 (Low) for 7 to 8 hours. 2 = Auto Shift 4 to 5 hours. 3 = 2 (High) 3 hours.