Damper
By: Anonymous
Published: Monday, November 15, 2010 - 6:49pm

Ingredients




Damper
3 cups (525 g) Self-raising Flour
1 teaspoon salt
2 teaspoons caster sugar
40 grams butter
1/2 cup (125 ml) milk
1 cup (310 ml) water, approximately

Preparation

1 Methods: 2 Sifted flour salt and sugar into large bowl, rub in butter. 3 Stir in milk and enough water to mix to sticky dough. 4 Turn dough onto floured surface, knead until just smooth. 5 Place dough on greased oven tray, press into 16cm round. 6 Cut a cross in the dough, about 1cm deep. 7 Brush dough with a little extra milk, and then sprinkle with flour. 8 Bake in moderate hot oven for about 45 mins. 9 Lift onto a wire rack to cool.