My Version Of Chili Con Carne
By: wina_wini
Published: Monday, November 15, 2010 - 9:00pm

Ingredients




500 grams ground/minced beef
1 Large onion chopped
3 cloves of Garlic
250 milliliters beef stock
1 tin of red kidney beans, drained and rinsed. This is the kind of red kidney beans I 
7 fresh jalapeno chili peppers, coarsely sliced
400 grams chopped fresh tomatoes or 100 gram tomato paste
For the seasoning:
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon oregano flakes
1 teaspoon ground allspice
Brown sugar to taste (optional)
Salt and pepper to taste
In the original recipe, it uses of ground cumin but in my recipe I skip the

Preparation

1 Heat a small frying pan over medium heat and dry-fry the allspice, chili and paprika for 1 minute or until fragrant. Remove from pan. 2 Heat the oil in large skillet over medium heat and cook the onion for 2-3 minutes or until soft. 3 Add the garlic,  fresh jalapeno and cook for 1 minute. 4 Add the ground/ minced beef and cook over high heat for 4-5 minutes or until browned, breaking up the lumps with a fork. 5 Add the tomatoes, red kidney beans, stock, oregano, sugar and spices. 6 Reduce the heat and simmer, stirring occasionally for around 1 hour or until reduced and thickened 7 Season with salt and pepper 8 Remove from heat 9 Serve warm in a serving bowl 10 Or add the Chili on top of fried potato wedges