Classic Hamburgers
By: Carrie Barr
Published: Thursday, December 17, 2009 - 1:36am

Ingredients




1 1/2 pounds Lean Ground Beef
1 1/2 cups Cheddar Cheese, Shredded
1/2 cup Tomato,Fresh,Seeded,Chopped
1/2 cup Green Pepper, Seeded,Chopped
1/2 cup Onion, Chopped
1/2 teaspoon Sea Salt Or Kosher Salt
Freshly Ground Black Pepper

Preparation

1 Combine the beef, cheese, tomato, green pepper, onion, salt, and pepper to taste, blending well. Shape into patties, pressing gently to make the meat and vegetables cling together.  2 Grease the grill well. Place the patties on the grill, 3 to 4 inches above the hot coals, and grill until well browned, turning as needed to cook evenly. Cook until done as desired, rare in about 12 minutes, medium in about 15, and well done in 18 to 20 minutes.