French Onion Rice Bake
By: Anonymous
Published: Monday, November 15, 2010 - 6:59pm

Ingredients




Required:
2 cups cooked rice
1/2 cup corn kernels (canned+ drained)
1 cereal bowl of sliced cabbage
2 med size carrots grated
1/2 cup green peas
1 packet French onion soup
600 milliliters of thickened cream
1/2 cup grated cheese
1/4 cup breadcrumbs

Preparation

1 Methods: 2 Pre-heated oven to 160c – 180c 3 Place the rice, corn, cabbage, carrots, green peas in a mixing bowl add the packet of onion soup mix then add the cream. 4 Mix the ingredients well, and then place it into a greased baking dish/tray. 5 Sprinkle grated cheese over the top of the mixture then the breadcrumbs. 6 Bake it in a moderate oven to 30 mins or until a golden brown color on top. 7 Serve it hot with your favorite meat.